做蛋糕的方法和步骤英语（做蛋糕的做法（英文的））

本文目录

• 做蛋糕的做法（英文的）
• 英语作文:做蛋糕的过程.需要配料!谢谢英语大神 格式： 配料: 1: 2: 3:
• 急！我要写做蛋糕的英语作文，不少于70个单词步骤：打3个鸡蛋到一个碗中，加入几块黄油，加入500克面
• 写做蛋糕的方法英文的要求列123简单点
• 英文的制作蛋糕的方法！！急！！
• 英语作文-做蛋糕
• 蛋糕的做法，英文版的，请附中文，急需！！！！
• 怎么用英语描述做蛋糕
• 求一篇草莓蛋糕制作方法的英语作文
• 巧克力蛋糕做法用英文表示 5分钟内！

做蛋糕的做法（英文的）

Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.

（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）

1，Separate the egg yolks from the egg whites and place them in two separate basins.

（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）

2，Divide the oil and milk into egg yolks.

（把油和牛奶分次加入蛋黄液里。）

3，Mix the low-gluten flour, baking powder and salt together. Sift and pour into the yolk mixture.

（把低筋面粉，泡打粉和盐混合一下，再过筛后倒进蛋黄液里。）

4，squeeze a little lemon juice in the egg whites three times to add 80 grams of granulated sugar, beat until stiff foam.

（在蛋白里面挤一点柠檬汁，用电动打蛋器打出大泡后，分三次加入80克砂糖，打至硬性发泡。）

5，Preheat oven to 175℃. Mix 1/2 egg white with egg yolk.

（打开烤箱预热175℃，把1/2蛋白与蛋黄混合。）

6，Add the beaten egg yolks into the remaining 1/2 egg white paste. Place in the lower middle of the oven and bake for about 40 minutes.

（把搅匀的蛋黄加入剩下的1/2蛋白糊里，同样的方式拌匀，倒入蛋糕模。 放进烤箱中下层，烤40分钟左右。）

7，After baking, take it out as soon as possible, cool it upside down and wait for demoulding.

（烤好之后，尽快拿出，倒扣冷却，等待脱模。）

8，Whip cream and garnish with cherries and strawberries.

（打发淡奶油，用樱桃和草莓点缀即可完成。）

英语作文:做蛋糕的过程.需要配料!谢谢英语大神 格式： 配料: 1: 2: 3:

How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we’ll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on. How to make a CHOCOLATE CAKE (without EGG) 1.First grease a 9 x 12-inch cake pan with shortening. 2.Preheat oven to 350°F. 3.Measure and put the following ingredients directly into the baking pan: 3 cups cake flour 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar 1/2 cup cocoa 4.Make three holes in dry ingredients and place: 2 tablespoons vinegar 2 teaspoons vanilla 2/3 cup oil 5.Pour 2 cups water or milk over all,stir with fork,making sure to get all the corners mixed,too. 6.Bake at 350°F for 40 minutes or until cake tests done.

急！我要写做蛋糕的英语作文，不少于70个单词步骤：打3个鸡蛋到一个碗中，加入几块黄油，加入500克面

First,we should buy some chocolates and egges.Next,we’ll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished

写做蛋糕的方法英文的要求列123简单点

First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先,混合面粉,糖,黄油和牛奶一起粗面粉糊. Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、 第二,把糊倒入蛋糕模.设定烤箱在200摄氏度,烤20分钟.然后让它冷却半小时. Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake. 第三,将奶油和你最喜欢的水果,如草莓,芒果,西瓜放在蛋糕上.

英文的制作蛋糕的方法！！急！！

BUTTER HALF CAKE 1/4 cup butter, softened 1/4 cup butter flavored Crisco 2 eggs 1 cup sugar 1 1/2 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk, yogurt, or sour cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/8 teaspoon mace (optional) Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan. Cream butter, Crisco, and gradually add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove and finish cooling on rack. Frost when cool with your favorite frosting or drizzle with confectioner’s icing and sprinkle with cinnamon sugar.

英语作文-做蛋糕

How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we’ll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.

蛋糕的做法，英文版的，请附中文，急需！！！！

Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian’s water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian’s water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one’s job is joined slowly several times, stir材料：*瘦绞肉6两*红葱头(切片)4大匙*蛋 5个*低筋面粉3/2杯*细糖3/2杯*玻璃纸1张 调味料：*盐、味精各少许*酱油1大匙 作法： 1、红葱头切片，油炸至金黄色，放进绞肉同炒，加入调味料拌匀，即为馅。 2、将蛋和糖用打蛋器打至乳白色( 约20 分钟) ，即可筛入面粉，和匀成面糊。 3、玻璃纸铺于蒸具内，倒入一半面糊抹平，以中火蒸8 分钟取出，撒上内馅，并将剩余面糊倒入抹平，续蒸8 分钟，取出前以用具试戳，不沾生料即可取出。 Angel honey bean cake. Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods: 1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly 2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly 3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple. Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the dust scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白两百克，糖七十五克，奶水六十五克，蜜红豆一百克，柠檬汁少许，沙拉油三十八克，低粉八十克作法： 1.奶水加柠檬汁加沙拉油拌匀加低粉拌匀 2.蛋白打发后加入糖打至完全起泡，加入刚才的面糊拌匀 3.磨子底部铺上蜜红豆，装模，两百度烤十五分钟这道点心非常简 Sandwich lemon cake The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit Practices: 1, the end of billet practices cake sandwich with lemon cake. 2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance. 3, to nuclear peeling fruit, cut into thin. 4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 柠檬夹心蛋糕 夹心馅原料、鸡蛋 2个、糖 3大勺，粉 1.5大勺、牛奶 300毫升、绵白糖 1大勺、水果 300克 作法： 1、蛋糕底坯作法同柠檬夹心蛋糕。 2、鸡蛋掸散，与白糖、淀粉、牛奶一起加入一厚底锅中，用温火加热，并不断地搅拌直至成稠夹心酱。离火，晾凉待用。 3、水果削皮去核，切成薄片。 4、蛋糕烤好后，取出晾凉，从中部横向片切成两片，在底片上抹一层夹心酱，最后盖上另一片蛋糕。食前在蛋糕表面撒上绵白糖。 Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g Production Process 1. The first part will butter and sugar slightly to the fight. 2. All will be joined until the whole egg. 3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be. 4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes. 材料：1.红龙酥油90g，2.糖粉 100g，3.鸡蛋 100g，4.低筋面粉 140g，5.泡打粉7g，6.鲜奶油20g，7.新鲜香蕉(去皮) 80g 制作流程 1. 首先将酥油和糖粉部份打至稍发。 2. 将全蛋全部加入拌匀。 3. 最后加入低筋面粉、泡打粉、鲜奶油、香蕉拌匀即可。 4. 烤箱温度上火180℃、下火160℃，约烤18至20分钟。

怎么用英语描述做蛋糕

1、Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here’s what you’ll need:

1 cup (225 g) of unsalted butter, softened，1 cup (225 g) of granulated sugar，A pinch of salt，2 teaspoons (9.9 mL) of vanilla extract，5 eggs, room temperature

2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch).

2、Preheat the oven to 325 °F (163 °C) and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans.

Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.

3、Cream the butter and sugar. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.

4、Add the eggs and vanilla. For best results, add the eggs one at a time and beat the mixture in between.Keep beating the mixture until the eggs are completely incorporated.

5、Stir in the cake flour. Keep the electric mixer on low or use a wooden spoon to stir the flour in a bit at a time until it’s just incorporated. Be careful not to overmix it.

6、Pour the batter into the pan. Use a spatula to scrape down the sides of the bowl.

7、Bake the cake for 1 hour 15 minutes. Rotate the pan 180 degrees halfway through the cook time to ensure it bakes evenly.

The cake is finished when a toothpick inserted in the center comes out clean. Enjoy your delicious homemade cake!

求一篇草莓蛋糕制作方法的英语作文

制作步骤： 1、牛油软化， 搅拌成忌廉状。 2、忌廉加热至体温程度。 3、朱古力隔水加热， 搅滑，加入牛油，拌匀。 4、加入可可粉拌匀，再加入温热忌廉，拌匀。 5、蛋黄加30g 砂糖打至变白， 加入中， 拌至半混合状态。 6、加入低粉， 拌至半混合状态。 7、蛋白加70g 糖打至企身， 分2-3次切拌加入中。 8、170度焗50分钟，熄火留在炉内焖10分钟即可。 production steps: 1, butter softened, stir into the cream-like. 2, the cream is heated to body temperature level. 3, heat resisting chocolate, stir smooth, add butter, mix well. 4, add cocoa powder and mix well, then add hot cream, mix well. 5 egg yolks 30g sugar hit, plus white, to join in, mix to half-mixed state. 6, add flour, mix to a semi-mixed state. 7, protein plus 70g sugar prices hit to the body, cut 2-3 times to join in the mix. 8,170-degree oven 50 minutes, turn off left in the furnace simmer 10 minutes.

巧克力蛋糕做法用英文表示 5分钟内！

Chocolate Cake巧克力蛋糕Ingredients:1 1/4 cups flour3 tbsp cocoa powder2 tbsp baking powder1 tbsp vanilla1/2 cup of milk1/2 cup of oil2 eggs材料：1又1/4杯 面粉3汤匙 巧克力粉2汤匙 发酵粉1汤匙 香草1又1/2杯 牛奶1又1/2杯 油2个 鸡蛋Preheating the oven to 350, grease your baking pan with vegetable oil.Sift the flour and cocoa.预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉。Measure your ingredients carefully.认真地衡量你的原料。Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.把筛滤过的面粉和可可粉一起放到一个大碗里。把发酵粉加到里面。把所有的原料混到一起。在把香草，牛奶，油和鸡蛋加到里面。Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.把这些原料用搅拌器搅拌，直到没有硬块，完全平坦。把面糊放到抹过由的烤盘里。Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.把蛋糕放到烤箱里，烤大概半个小时。在把蛋糕拿出来之前先让它凉下来。Now you can frost your cake.现在你可以给你的蛋糕撒糖霜了。